Food WG 5 member, Food structure and health, LINXS Fellow

Mathias is associate professor at Department of Green Technology at University of Southern Denmark, and leader of the SDU FOOD Lab. His work focuses on characterization of biomolecular structures in food, biotechnology and cell biology applying advanced optical microscopy techniques, image analysis, and physicochemical and physical methods. His current research priorities relate to gastrophysics studying microstructure and texture of food in gastronomic contexts.