Food WG 1 and 2 member, LINXS Fellow

Felix Roosen-Runge, Associate Professor at the Division of Physical Chemistry, Lund University, Sweden

Associate Professor Felix Roosen-Runge works at the Division of Physical Chemistry, Lund University. His research is focused on structure and dynamics in biological and soft matter, combining experimental and theoretical perspectives and aiming for a conclusive mechanistic picture in highly interdisciplinary research fields such as food science, pharmacy and biomedicine. A recent research focus is on food proteins from plant proteins, targeting both effects of protein structure and interaction during extraction, and subsequent assembly processes.