Food Core Group member & Imaging Working group member, LINXS Fellow

Anna is a professor at the Division of Pharmaceutical Technology at Chalmers University of Technology, and was a member of the management group of SuMo Biomaterials. Her various research interests include mass transport in soft biomaterials, mechanical properties of biomaterials, and structure and function correlations of polysaccharides. Between 2017 and 2019, she was the Director of Food Science Sweden, a national platform aimed at strengthening and visualising Swedish food science research, and she is expected to be key in raising awareness and building up competence amongst the wider Swedish food science community.