The Northern Lights on Food Working Group 5 for Food Structure and Health welcomes you to a web seminar on the study of lipid structures  in membranes and food formulations. The fundamental aim of the seminar is to increase the understanding of how researchers can use X-rays and neutrons in studies related to food and health.

Three time slots (20 min) are available for individual discussions with the presenters. If you are interested, please contact Åsa Grunning (asa.grunning@fsi.lu.se).

What: Webinar on the study of lipid structures in membranes and food formulations
Speakers: Luke A. Clifton (ISIS Pulsed Neutron and Muon Source, UK) and Stefan Salentinig (University of Fribourg, Switzerland)
When: Tuesday, Feb 8, 09:00 - 12:00 CET
Where: on Zoom
Registration link: https://lu-se.zoom.us/meeting/register/u5AodemtpzkrGNDuw7FvGrVeYBII2gstRJ9y

Agenda

09:00 - 09:30 Luke A. Clifton - Unravelling the structural complexity of membrane biochemistry with neutron reflectometry
09.30 - 09.45 Discussion in smaller groups (breakout rooms). Each group prepares two questions for the presenter.
09.45 - 10.00 Discussion 

10.00 - 10.30 Stefan Salentinig - Bioinspired lipid materials for functional foods and antimicrobials
10.30 - 10.45 Discussion in smaller groups (breakout rooms). Each group prepares two questions for the presenter.
10.45 - 11.00 Discussion

11.00 - 12.00 One to one discussions with the presenter.

Three time slots (20 min) are available for individual discussions with the presenters. If you are interested, please contact Åsa Grunning (asa.grunning@fsi.lu.se).